Thank goodness for friends, especially ones who can put together a great meal. Since last week's cabin weekend feasting, I have been oven roasting fresh seasonal vegetables. Any vegetables, any mix of veggies. Just clean, peel (or not), slice and coat with good olive oil, lemon pepper, and put in a large roasting pan, cook on high heat till much of the liquid is gone. Dab on a little butter, sprinkle some brown sugar on it, and YUM.
I have never eaten so many colorful veggies in my lifetime. I cook a big pan of roasted veggies and eat on them all week long. I'm certainly getting my fill of ivitamin I need.
I guess at 50 it's still not too late to learn how to cook.
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